نمایش نتایج جستجو برای
کلمات کلیدی: functional properties
موارد یافت شده: 16
1 - Effect of Atmospheric Pressure Argon Plasma on Physicochemical, Structural and Rheological Properties of Sorghum Starch (چکیده)2 - Modification of grass pea protein isolate (Lathyrus sativus L.) using high intensity ultrasound treatment: Structure and functional properties (چکیده)
3 - Physicochemical, rheological and functional properties of a novel gum from Eremurus luteus root (چکیده)
4 - Comparative study on the role of gelatin, chitosan and their combination as tissue engineered scaffolds on healing and regeneration of critical sized bone defects: an in vivo study (چکیده)
5 - Rheological, functional and thermal properties of the blend system of canary seed starch-wheat starch gels (چکیده)
6 - Optimization of the formulation conditions for development of extruded Ready-to-Eat snacks using germinated mung bean and corn (چکیده)
7 - A comparison of chemical, structural and functional properties offenugreek (Trigonella foenum graecum) protein isolates producedusing different defatting solvents (چکیده)
8 - Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch (چکیده)
9 - Comparing the effects of sucrose and glucose on functional propertiesof pregelatinized maize starch (چکیده)
10 - Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties (چکیده)
11 - Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties (چکیده)
12 - Morphological, physicochemical, and viscoelastic properties of sonicated corn starch (چکیده)
13 - Functional properties of Balangu seed gum over multiple freeze–thaw cycles (چکیده)
14 - Effect of Extraction Procedures on Functional Properties of Eruca sativa Seed Mucilage (چکیده)
15 - Effect of sieve size on chemical composition and functional properties of canola meal (Brasscia napus) protein fractions as fishmeal replacement (چکیده)
16 - Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: A comparative study (چکیده)
